Authored by Harri Lorenzi, Sergio F. Sartori, Luis and Marco Lacerda Bacher, this book includes 827 different types of native and exotic fruits fresh consumption. It is the result of extensive research on the subject, addressing the greatest work ever published on fruit in Brazil.
The book "Uvaia" from the following authors Sergio F. Sartori, Luiz Carlos Donadio, Ant√īnio Baldo G. Martins e Fab√≠ola Vitti Mouro has 40 pages, which shows the varieties found in the collection of Uvaias from "Est√Ęncia das Frutas". Were studied and examined 11 species and / or cultivars of a total of 16 types / varieties of uvaias present in the collection.
The grumixameira is deriving a tree native to the Atlantic rain forest. Its fruit, the grumixama deserves a prominent place in the Brazilian fruit. Being small, short production cycle, short duration in post-harvest and a very pleasant flavor, according to data from the literature, was one of the favorite fruits of our S√£o Paulo writer Monteiro Lobato (1882-1948), who affectionately called her Brazilian cherry. Authored by Sergio F. Sartori, the book comprises 28 pages.
Try our homemade liqueurs made with the fruits of the Resort of Fruits in a variety of flavors (Amora, Birib√°, Caj√°-An√£o, Caj√°-Manga, Cambuci, Carambola, Dovyalis, Jabuticaba, Mamei, Mangost√£o, Maracuj√°, P√™ssego, Tangerina Est√Ęncia, Uvaia).